This is the recipe for those dog days of summer, when you can't handle the idea of eating anything except ice cream. You may have seen variations of this low-sugar, cottage cheese-based ice cream recipe as they've gone viral on TikTok, but we love this mixed berry version, as it fits into any meal of the day, from breakfast to a late-night snack.
Cottage cheese is rich in protein, calcium, and — depending on the type you buy — probiotics. We enhance the recipe with our Goddess Glow Beauty Collagen which is fortified with vitamin C and hyaluronic acid. And the addition of strawberries and blueberries doesn't just add flavor and texture; they are also among the most nutritious foods you can eat. We add monk fruit sweetener, but feel free to substitute your favorite sweetener or sweetener alternative.
Ingredients
- 1 cup of cottage cheese
- 2 Scoops Goddess Glow Beauty Collagen
- 4 tsp of monk fruit sweetener (more or less depending on personal taste)
- 5 medium-sliced strawberries
- 1/4 cup blueberries
Instructions
- Combine cottage cheese, Goddess Glow Beauty Collagen, and monk fruit in a blender
- Add in berries and pulse 2 - 3 times in blender (this way you still have chunks of fruit!)
- Pour into a freezer-safe container and freeze for 2-4 hours
- Scoop up and serve!
