MenoLabs News | Fri, Nov 06, 2020

This low-carb mushroom and spinach cauliflower rice can be served as an entrée or a side.  Either way, you will love it.

 

Ingredients

• 10 oz. frozen cauliflower rice
• 1 tbsp. soy sauce or coconut aminos
• 2-3 tbsp. olive oil
• ½  cup chopped onion
• 2 garlic cloves, minced
• 3 cups sliced mushrooms
• 2 cups spinach
• More soy sauce to taste

Instructions

1. Cook the cauliflower rice according to the package instructions.
2. Heat olive oil in a skillet on medium heat. Add the onions and cook until soft.
3. Toss in the mushrooms and sauté until cooked, they should be soft and tender.
4. Add the garlic and stir in.
5. Stir in the cauliflower rice and soy sauce. Mix until the cauliflower rice has absorbed the soy sauce.
6. Top the mixture with spinach, stir and cook until spinach becomes wilted.

(Recipe adapted from Stylish Cravings)